Perdomo Lot 23

Similar to a wine maker’s special reserve, the Perdomo Lot 23 cigars’ fillers and binders are gorown exclusively on the same plot of land on one of their most prestigious farms in Estelí, Nicaragua. Planted in September then harvested in January, these exquisite tobaccos are fermented for one year, and then bale-aged for a minimum of three years. The result? A remarkable premium cigar line at extremely modest prices.